Rate Vegas

On October 30 2008, Aaron wrote:

Food service and spice was perfect. If you know Booby Flay’s style you will learn about flavor of spice rather than heat of spice.

On October 22 2008, Mark wrote:

So-so. My wife and I went here last week for a middle of the week date night. The server seemed like he didn’t know what he was doing. He kept coming back and interrupting us to tell us something he forgot (Specials, about Bobby Flay, then drink special… you get the idea.) Our app was good but my wife’s entree was just WAY to spicy. She got the pork tenderloin, it looked like it would be amazing but all you could taste was fire. It was not even described as a spicy dish, yet after I took a bite of her food I couldn’t taste the next three bites of mine. This was horrible because I only had about 5 bites on my plate. $150 mis-spent.

On February 13 2007, Juan Brenco wrote:

Any review that does not start with perfect, delicious, unnmatched food quality or service has never truly dined at a first rate restaurant.

I have been to Vegas numerous times and ate at them all. This place is not pretentious, but has all the potential to be. However, from maitre ‘d’s to waitstaff they know how to treat customers all while providing the food that is some of the best I’ve had.

Lunch have a burger and it’s the best one you have had. Dinner, try the steak and forget about Prime or Delmonico. Adventurous? Try the Chile Relleno with goat cheese.

I have eaten there a multitude of times and never been dissapointed. By the way Bobby Flay has a new restaurant in NYC and I still choose Mesa Grill, which is quite a statement given the number of reviews that restaurnant has had.

On October 17 2005, RateVegas.com User wrote:

So-So. I suppose it’s more of a letdown in terms of a place that’s much style over substance. My wife & I made reservations here about 2 months out. She loves Bobby Flay’s cooking shows. The food is a bit overpriced & the portions are not equivalent to what you pay. The thing that ticked me off is when the waitress seemed upset at me that I wouldn’t order a $12 margarita when all I ever drink is water. Sorry! Heck, I guess just about any place could be a heartbreaker if you look forward to it for so long. The food was tasty, just 2-3 bites & it’s gone. I don’t think I’ll go back, unless somebody else treats.

On June 12 2005, RateVegas.com User wrote:

We visited for Sunday Brunch, it was very quiet which surprised us as the food was excellent and the service outstanding. I went for the Pork Sandwich (it had a much fancier name, but I forget it!) which was delicious and the Lemon Meringue Cake whcih was superb, but on the small size, though I am a pig when it comes to dessert!! Very nice setting too, cmfortable chairs and nicely designed interior. Clean restrooms too!

On December 21 2004, RateVegas.com User wrote:

I understand this chef is filled with himself. I understand why. I couldn’t fill myself with enough of his food! Wow! Southwestern influence. Superb dining experience. More casual than some of the really high end restaurants. We went here on a “we should probably check this place out.” We’re sure glad we did—it was far superior to the dinner we had at Bouchon, which we had looked forward to as the highlight of our trip. Mesa Grill was the culinary highlight of this trip. I’m in Vegas a few times a year. I’ll be back here!

On December 18 2004, mesa wrote:

Very good service and different dishs.

On November 04 2004, RateVegas.com User wrote:

Had an EXCELLENT meal there on 10/22 – wonderful surroundings, inventive menu – highly reccomended!

On October 06 2004, Hunter wrote:

An excellent dinner here during opening week. Started with the corn soup, had the coffee rubbed fillet and finished with a chocolate cake… Everything was FANTASTIC! Service was great. The bar has an extensive collection of tequilas. The menu had a lot of interesting items so I will certainly be back.