Rate Vegas

On July 11 2008, Amy and Paul wrote:

Woo restaurant was superb!! The food was outstanding and the service phenomenal. We sat at the bar and had cocktails. Are barteder Jesse was very friendly and knowledgeable… highly recommended!

On May 25 2008, ruffian wrote:

We had a simply amazing meal at Woo recently. The food is fresh, the combinations inventive yet simple, and the service fantastic.

For starters we had the yellowtail sashimi with ceranno and the sea scallops with yuzu. Heavenly! The scallops had a delicate texture and the seasoning was perfect.

Dinner was tempura calamari and it was NOTHING like calamari I’ve tasted in the paste. Again, simple seasoning with salt and pepper but perfect flavor and prepared beautifully. The grilled salmon was also very good.

Desserts were fresh fruit with a ginger broth and then some kind of crispy rice covered with chocolate fondant and sorbet. Stunning!

This is hands down my favorite restaurant find in Las Vegas. Beautiful setting, outstanding service, and some of the freshest, most perfectly prepared food you can find. Bravo, Woo!

On May 17 2008, Al wrote:

My wife and I were referred to Woo’s in the new Palazzo, Las Vegas by two sources…the concierge (‘her favorite’) and the hostess at upscale Morels, also located at the Palazzo.

The restaurant is family owned by the Woo’s longtime Las Vegans. The family had two other locations in Las Vegas when Venetian/Palazzo owner Adelson asked that the Woo’s prepare a concept restaurant for the new Palazzo.

What a find! The food is pan/euro Asian, served ‘tapas’ (small portions) style. The waiter (Richard) was very helpful, suggesting several favorite items. All were terrific! The sashimi with peppers and cilantro was subtle…and fabulous. The blackened cod was delicate and VERY tasty. The pastry chef’s beignets were to die for.

This is a genuine find. The family members pay attention to service, are accommodating in every way and the food is worth traveling for.

WHen contrasted to the many other wonderful celebrity-chef (Puck, Ogden, et al), family-owned an operated Woo stands out as find.

Go there. We will, again and again.

Al & Karen

On May 04 2008, Eric wrote:

My family and I went to Woo for the first time last night. We were very impressed! I called the food “pan-Asian fusion tappas”. It is served family-style in smaller portions so it can all be shared, much like tappas. It is a Chinese cuisine heavily influenced by other Asian cuisines (particularly Japanese and Philippines). As far as the quality of the food, everything was fresh with great presentation and tasted outstanding. My wife said the desserts are to die for, but then again so was the entire meal. The restaurant itelf has great ambiance and an intimate atmosphere. They have a relatively small but really great wine list. The staff was friendly, knowledgeable and responsive to our questions. While somewhat pricey, we felt it was well worth it and plan to continue to eat our way through the menu. I would recommend Woo without hesitation. It was a truly special dining experience!!